Recipe for sustaining balance

Do you wonder if the gentle ‘glush’ of the ocean lapping up on the shore blinds you at first to what exists there openly on the sand? At the start of fuel (or food) intake the mouth and taste buds usually usurp control but it is the other body systems that ultimately deal with it.  How you eat affects energy and performs a function in balance strength for the particular biological substances that your body can use, and harbors better timing for digestion; trust, the average body knows how.


Are your tastes drawn to forbidden snacks? What’s in them? Just be sensible and read at least one  label ingredient displayed. Carbs count obviously, but vitamins and minerals, amino acids or even preservatives have beneficial enough restorative powers.  One has to prepare for timely exit of nourishment even before eagerly ingesting it. So you eat haphazardly?  Shup! Nothing is wrong with that. Balance, though, is the “opt” keeper.   If you’re still hungry after a full meal, it probably signifies that a mineral or element has been shorted in ingestion. Read labels and use logic: just be sensible.

Think about what occurs when a sexy James Bond or J-Lo appears up on the screen. Do you utter Damn then Think about Ellen Degeneres or Chaz Bono to neutralize the effect? No, the tendency is to sublimate immediately then swear or ship the feeling up tightly for later. Food has temptations as well, and you shouldn’t avoid, deny, or fight back but rather, gently tell them you’ll get back to them after you’ve satisfied the gut that sustains you. I’m not saying you should tantalize the food, but give it a “come on in” look at least once. Tell it, mentally, where nutrients should go  to be eventually absorbed. Finally, eliminating sugar allows balance in the rest of the body system. Eventually stored fat, tightly packed enzymes and absorbed energy are released to substitute for new lower levels of glycerin, glucose, and glucosamine. It’s prudent though to recognize symptoms when sweetening is needed for balance too.

Try picking out ingredients that aren’t nutritious enough before consuming for dinner; just as you select a happy birthday gift with reaction in mind, consider the body as the the “To: ” – a recipient gifted by someone very nice as you open up the mouth. I’ll bet your body responds gratefully.    Jeanie

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